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Stevia, a natural sugar substitute

By |June 24, 2022|Categories: Market Trends, Sugar, Sweeteners|Tags: , , , , , , |

Stevia is a sugar substitute that is about 100 to 300 times sweeter than conventional table sugar. As a high-intensity sweetener, stevia is used [...]

A monk fruit plantation… in India?

By |December 6, 2018|Categories: Fruit & Fruit Concentrates|Tags: , , , , , |

Extracted from luo han guo or monk fruit, mogroside compounds can be refined to yield a low-calorie sweetener. The result is a high-intensity alternative sweetener, around 150 to 300 times [...]