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Plant protein expected to drive pea demand upwards

By |October 16, 2019|Categories: Corn & Soy Complex, Food Technology, Market Trends|Tags: , , , |

The versatile pea is an ingredient in meat alternatives, baked goods, pastas, milks, and more these days. Peas have been growing in popularity due [...]

Dispatches from the fight against citrus greening

By |September 26, 2019|Categories: Food Technology, Fruit & Fruit Concentrates|Tags: , , , , |

APHIS expands quarantine areas: In August, USDA’s APHIS announced the expansion of the Asian citrus psyllid (ACP) quarantines in California, Texas, and Louisiana. On [...]

Alternative meat revenue up 27 percent over two years

By |September 6, 2019|Categories: Food Technology, Livestock & Poultry|Tags: , , , , , , |

Annual alternative meat sales ending April 2019 totaled just over $800 million, a 27 percent increase over two years, per SPINS research as reported [...]

An “Impossible” challenge for the meat & dairy industry?

By |April 1, 2019|Categories: Livestock & Poultry|Tags: , , , , |

The meat and dairy industry has used both state laws and advertising blitzes to burnish its reputation and whet consumer appetites for its products [...]