Plant protein expected to drive pea demand upwards

The versatile pea is an ingredient in meat alternatives, baked goods, pastas, milks, and more these days. Peas have been growing in popularity due to their protein and fiber content as well as other marketable qualities. The pea protein market alone will triple in [...]

Dispatches from the fight against citrus greening

APHIS expands quarantine areas: In August, USDA’s APHIS announced the expansion of the Asian citrus psyllid (ACP) quarantines in California, Texas, and Louisiana. On Sep. 18, APHIS announced a psyllid quarantine area in Nevada’s Clark County. The map below shows Asian citrus psyllid and [...]

Alternative meat revenue up 27 percent over two years

Annual alternative meat sales ending April 2019 totaled just over $800 million, a 27 percent increase over two years, per SPINS research as reported by Good Food Institute. This growth is likely due, in large part, to younger consumers. According to the latest U.S. [...]

An “Impossible” challenge for the meat & dairy industry?

The meat and dairy industry has used both state laws and advertising blitzes to burnish its reputation and whet consumer appetites for its products for decades, but who can buy headlines like those fawning over mock and fake meats? True, the average consumer is [...]

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