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Corn may still be king, but corn sweeteners remain under siege

Corn may still be king, but corn sweeteners remain under siege

Consumption of corn sweeteners per capita in 2017 fell 1.3 percent from 2016 consumption. This decline was caused by a more dramatic drop for high fructose corn syrup (HFCS) alone, which saw a YOY decline of 4.0 percent. Consumption of glucose corn syrup and [...]

By Daniel Aviles|November 19, 2018|Categories: Corn & Soy Complex|Tags: corn sweeteners, corn sweeteners consumption, dextrose, glucose corn sweeteners|0 Comments

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