Meal delivery: The future of prepared food

Delicious, personalized, chef-created meals in the comfort of your own home: That’s always been the driving factor behind American demand for to-go restaurant food. Convenient apps have led to a huge rise in consumer demand for delivered restaurant meals: According to a September Forbes [...]

U.S. sugar use for food shrank 0.4 percent in 2017/18

With data now available for the entirety of the last marketing year, USDA is estimating 2017/18 food deliveries for food use of 12.048 million short tons raw value (STRV), a decline of 0.4 percent from 2016/17 deliveries of 12.102 million STRV. While domestic sugar [...]

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