Coconut oil, a jack of all trades

Coconut oil is either extracted from copra (the kernel of the coconut palm fruit) or derived from its meaty interior, and like other edible oils, it can be processed into virgin, refined, and unrefined grades. The oil can be incorporated as an ingredient in [...]

U.S. 2020 edible oil imports were close to 2019’s record

The U.S. imported around 4.76 MMT of edible oils last year, down just 1% from 2019 imports, which were near 4.83 MMT. USDA expects imports to continue to drift lower this year, with the edible oils complex seeing about a 2 percent decline in [...]

Go to Top