Consumers across the world are indisputably paying more attention to genetically modified ingredients. A recent global survey put the topic of GMOs among the top five consumer concerns about their food supply. However, despite most consumers theoretically preferring GMO-free food, not every consumer is willing to pay the premium that goes hand in hand with the GMO-free label. As a manufacturer, it can be difficult to assess if the move to GMO-free products will provide a good return on investment, as non-GM ingredients could significantly increase costs. In this report, we analyze the different factors to consider when making this decision.
Ingredient market study: The GMO-Free Gamble
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By Peter Church|September 27, 2018|Categories: Specialty Ingredients, Studies & Reports|Tags: consumer concerns, food manufacturing, food products, genetically modified organism, GMO-free, Non-GMO Project Verified|
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