The Annual Report on Catering Industry Development of China 2019 (ARCIDC) released in June found that China is now the second largest food and beverage economy in the world by revenue, with the U.S. at number one. Before last year, food and beverage revenue [...]
Last year, USDA, FDA, and EPA set a goal to cut food waste loss (FWL) in half by 2030. Yet a recent report by the U.S. Government Accountability Office found limited progress by these three agencies. National Resource Defense Council 2017 data showed that [...]
Consumers across the world are indisputably paying more attention to genetically modified ingredients. A recent global survey put the topic of GMOs among the top five consumer concerns about their food supply. However, despite most consumers theoretically preferring GMO-free food, not every consumer is [...]
