Yerba mate is native to parts of South America and has been historically linked to the Indigenous people of that continent. Often referred to as an herb “from the gods,” it was associated with warrior and nomadic lifestyles due to acting as a natural [...]
Ginger is a plant that originates from Southeast Asia and belongs to the Zingiberaceae family. Its root is a versatile ingredient, from food to drinks. Ginger-based beverages in the U.S. market have evolved far beyond ginger ale. Not only can ginger add a spicy [...]
In 2017, global cinnamon production totaled nearly 224,150 metric tons, up 7 percent from five years earlier as demand continues to grow. The U.S. and India, the world’s top two destinations, are expressing robust demand for the spice. Indonesia has managed to hold on [...]
